Design
Outdoor Kitchen
A permanently installed cooking and prep area built into the patio — typically grill, side burner, sink, fridge, and counter space.
A real Arizona outdoor kitchen requires a dedicated gas line (natural gas or propane), 240V power for the fridge, water and drain, and stone or tile cabinetry that survives summer heat. Common base: 8–12 ft of cabinetry with grill, prep sink, side burner, and refrigerator.
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Written and reviewed by AE Outdoor Living — Arizona ROC-licensed pool & outdoor living contractor.
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